Subtitute 1
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartarSubtitute 2
1 teaspoon of lemon juice plus a 1/4 teaspoon baking sodaSubtitute 1
1 cup white sugar plus 1/4 cup molasses and decrease the liquid in recipe by 1/4 cupSubtitute 2
1 cup white sugarSubtitute 3
1 1/4 cups confectioners' sugarSubtitute 1
1 cup shorteningSubtitute 2
7/8 cup vegetable oilSubtitute 3
7/8 cup lardSubtitute 1
tablespoon of white vinegar or lemon juice plus 1 cup milkSubtitute 2
1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milkSubtitute 1
7/8 cup milk plus 1 tablespoon butterSubtitute 1
1 cup evaporated milkSubtitute 2
3/4 cup milk plus 1/3 cup butter